White Turkey Chili

1. 1

   Heat the oil in large pot or Dutch oven over moderate heat.

2. 2

   Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes.

3. 3

   Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.

4. 4

   Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes.

5. 5

   Add the white beans, broth and oregano.

6. 6

   Cook, partially covered, stirring occasionally, for 25 minutes.

7. 7

   Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer.

8. 8

   Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro.

9. 9

   Garnish with a lime wedge.

* Per serving · 4 servings · Values may vary.