Try this homemade White Tropical Fruit Sangria from Martinique Bistro recipe the whole family will love. Made with liters, mangoes, pineapple and peache…
This White Tropical Fruit Sangria from Martinique Bistro relies on simple, everyday ingredients such as mangoes, pineapple, peaches and simple syrup. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026