White Trash Dip

1. 1

   Put sausage in medium saucepan and constantly stir and break up in order to properly brown.

2. 2

   Do not drain.

3. 3

   Once sausage is completely browned, add both cans of Rotel.

4. 4

   Let that cook and meld together for about 2 minutes. Lastly add both cream cheese bars.

5. 5

   Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel. There is no need for any other spices for this recipe. Extremely easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.