White Trash/ Banana Split Pie

1. 1

   Mix sugar, egg, vanilla, and cream cheese with a mixer.

2. 2

   Pour half of the mixer into the bottom of the pan with the pre-made crust.

3. 3

   Cut bananas length-wise and cover the pan with a layer of the bananas.

4. 4

   Drain the pineapple's juices from the can a make another layer over the bananas.

5. 5

   Make another layer with the rest of the cream cheese mixture.

6. 6

   Cover up the pie with whipped topping.

7. 7

   Stick the cake in the fridge for an hour or so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.