White Texas Sheet Cake Recipe

Name: White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. water; 2 c. sugar; 1/2 c. buttermilk; 1 tsp. vanilla; 2 c. plus 2 Tbsp. flour; 1 tsp. salt; 3 eggs; 1 tsp. baking soda; 1 c. chopped nuts

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour a 15 x 11-inch jelly roll pan.
3
Put margarine and water in large saucepan.
4
Bring to a boil.
5
Add sugar and beat well.
6
Remove from heat and stir in flour, salt and eggs.
7
Beat to mix.
8
Add buttermilk, baking soda and vanilla, beat thoroughly.
9
Pour into prepared pan.
10
Bake 20 to 25 minutes or until cake springs back at touch.
11
Pour on frosting immediately.

1227

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 1 c. water, 2 c. sugar, 1/2 c. buttermilk, and more.

Yes, White Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Texas Sheet Cake

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