White Texas Sheet Cake Recipe

Name: White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 1-1/2 cup Granulated Sugar; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 cup Butter; 1 cup Water; 1/2 cups Sour Cream (light Or Regular); 2 Large Eggs; 1 teaspoon Almond Extract; 1 cup Sweetened, Shredded Coconut (optional); FOR THE ICING:; 1/2 cups Butter; 1/4 cups Milk; 1/2 teaspoons Almond Extract; 3 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
1-1/2 cup Granulated Sugar
1 teaspoon Salt
1 teaspoon Baking Powder
1 cup Butter
1 cup Water
1/2 cups Sour Cream (light Or Regular)
2 Large Eggs
1 teaspoon Almond Extract
1 cup Sweetened, Shredded Coconut (optional)
FOR THE ICING:
1/2 cups Butter
1/4 cups Milk
1/2 teaspoons Almond Extract
3 cups Powdered Sugar

1
1. Preheat the oven to 350 F. Lightly coat a 12X18-inch rimmed baking sheet with non-stick cooking spray. Set aside.
2
2. In a large bowl combine the flour, sugar, salt and baking powder; set aside. In a medium saucepan combine the butter and water and bring to a boil. Once it comes to a rolling boil, remove from the heat and stir it into the flour mixture until combined. Whisk in the sour cream, eggs, almond extract and coconut (if using).
3
3. Spread the batter evenly into the prepared pan and bake for 20-25 minutes.
4
4. Toward the end of the baking time for the cake, make the icing. In a saucepan, combine the butter and milk. Bring to a boil over medium heat, stirring occasionally. Remove from the heat and whisk in the almond extract and then gradually whisk in the powdered sugar until smooth.
5
5. Once the cake has been taken out of the oven, pour the icing over the warm cake and spread it to cover the entire top.

1425

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 1-1/2 cup Granulated Sugar, 1 teaspoon Salt, and more.

Yes, White Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Texas Sheet Cake

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