How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Texas Sheet Cake?

You need 16 ingredients. The key ingredients include: 1 cup Butter, 1 cup Water, 2 cups All-purpose Flour, 2 cups Sugar, and more.

Is White Texas Sheet Cake suitable as baking & desserts?

Yes, White Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Texas Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Texas Sheet Cake Recipe

Name: White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Water; 2 cups All-purpose Flour; 2 cups Sugar; 2 whole Eggs, Beaten; 1/2 cups Sour Cream; 1 teaspoon Almond Extract; 1 teaspoon Baking Soda; 1 teaspoon Salt; _____; FOR THE FROSTING:; 1/2 cups Butter; 1/4 cups Milk; 4-1/2 cups Powdered Sugar; 1/2 teaspoons Almond Extract; 1 cup Chopped Walnuts (optional)

White Texas Sheet Cake

Eats Now Editorial Team · 1944 kcal · Baking & Desserts

White Texas Sheet Cake – a delicious recipe with Butter, Water, All-purpose, Sugar, Eggs, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Texas Sheet Cake

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