White Tex Mex Chili

Name: White Tex Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 3 garlic cloves chopped; 2 c. chicken broth; 1 can chilies and tomatoes; 4 cooked chicken breasts chopped; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 tsp. Greek seasoning mix; salt and pepper to taste; Juice of 1 lime; 2 cans white northern beans

Eats Now Editorial Team · 761 kcal · Soups & Stews

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White Tex Mex Chili – a delicious recipe with onion, garlic, chicken broth, chilies, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion chopped
3 garlic cloves chopped
2 c. chicken broth
1 can chilies and tomatoes
4 cooked chicken breasts chopped
1/2 tsp. oregano
1/2 tsp. cumin
1 tsp. Greek seasoning mix
salt and pepper to taste
Juice of 1 lime
2 cans white northern beans

1
Boil chicken and separate into small pieces.
2
Saute onion and garlic; then add chilies and tomatoes.
3
Combine all ingredients in skillet; and let simmer for 45 minutes.
4
Cool and serve.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion chopped, 3 garlic cloves chopped, 2 c. chicken broth, 1 can chilies and tomatoes, and more.

Yes, White Tex Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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