White Tepary Bean and Potato Puree Recipe

Name: White Tepary Bean and Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound / 1 1/8 cups tepary beans or small white beans, soaked in 1 quart water for at least 4 hours or overnight; 1 onion, cut in half; 2 large garlic cloves, crushed; 1 bay leaf; 2 sprigs thyme; Salt to taste; 3/4 pound Yukon gold or other fairly starchy potatoes, peeled and cut in large dice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon red pepper flakes (more to taste); 2 garlic cloves, minced

Servings: persons

1/2 pound / 1 1/8 cups tepary beans or small white beans, soaked in 1 quart water for at least 4 hours or overnight
1 onion, cut in half
2 large garlic cloves, crushed
1 bay leaf
2 sprigs thyme
Salt to taste
3/4 pound Yukon gold or other fairly starchy potatoes, peeled and cut in large dice
2 tablespoons extra virgin olive oil
1/2 teaspoon red pepper flakes (more to taste)
2 garlic cloves, minced

1
Drain soaked beans and place in a large saucepan or Dutch oven with 1 quart water, the onion and crushed garlic cloves.
2
Bring to a gentle boil, add bay leaf and thyme, cover, reduce heat and simmer 30 minutes.
3
Add salt to taste and simmer another 30 minutes.
4
Add potato and continue to simmer another 30 minutes to an hour, until beans and potatoes are very tender.
5
Using tongs, remove onion, bay leaf and thyme sprigs.
6
Set a large strainer over a bowl and drain beans and potato.
7
Transfer to a food processor, add 1/2 cup of bean broth, and process until smooth and creamy.
8
Taste and adjust salt.
9
Add pepper if desired.
10
Transfer to a wide bowl or an oven-proof serving dish.
11
Thin out as desired with more broth.
12
Serve hot or warm.
13
For optional garnish, heat olive oil over medium heat in a small frying pan and add garlic and red pepper flakes.
14
When garlic begins to sizzle and smell fragrant, 30 seconds to a minute, remove from heat and drizzle over beans.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound / 1 1/8 cups tepary beans or small white beans, soaked in 1 quart water for at least 4 hours or overnight, 1 onion, cut in half, 2 large garlic cloves, crushed, 1 bay leaf, and more.

Yes, White Tepary Bean and Potato Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Tepary Bean and Potato Puree

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