White Taffy Candy

1. 1

   Cook all together, except vanilla, without stirring, until candy forms hard ball stage when tried in cold water, or reaches 250u00b0.

2. 2

   Remove from heat.

3. 3

   Pour onto buttered platter.

4. 4

   When cool, pull until creamy white, working in the vanilla.

5. 5

   Stretch into long strips about the size of a finger.

6. 6

   Cut into 1-inch lengths. Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.