How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Taffy?

You need 5 ingredients. The key ingredients include: 2 lb. glucose (Karo), 2 lb. granulated sugar, 1 Tbsp. shaved paraffin, butter (size of walnut), and more.

Is White Taffy suitable as general?

Yes, White Taffy falls under the General category and is a great choice for this type of meal.

How do I store leftover White Taffy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Taffy Recipe

Name: White Taffy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. glucose (Karo); 2 lb. granulated sugar; 1 Tbsp. shaved paraffin; butter (size of walnut); 1/2 tsp. gelatin, dissolved in 3 Tbsp. boiling water

White Taffy – a delicious recipe with glucose, granulated sugar, paraffin, butter, gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. glucose (Karo)
2 lb. granulated sugar
1 Tbsp. shaved paraffin
butter (size of walnut)
1/2 tsp. gelatin, dissolved in 3 Tbsp. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
General

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