White Sugar Caramel Sauce

1. 1

   *Don't mix at all until Step 4.

2. 2

   Add sugar and water to a pot and set the heat to high (Don't stir).

3. 3

   It depends on the heat but in about 10 minutes, the boiling bubbles will turn thick and shiny (Don't stir).

4. 4

   Let it simmer down even more, and once the inside of the pan becomes golden brown, lift the pot by its handle.

5. 5

   Turn the pot until it becomes entirely golden brown.

6. 6

   Once the color is to your liking, lower the heat and add boiling water.

7. 7

   As soon as you add boiling water, big bubbles will form.

8. 8

   Be careful not to get burned.

9. 9

   Once the bubbles settle down, reheat and it is finished once it comes to a boil.

10. 10

    Once it cools enough that it won't break the glass jar, pour it in and it's done.

11. 11

    You can use the caramel for cooking as well.

12. 12

    For example, adding it when making yakitori or pork bowl sauce gives the sauce a thick flavor and increases the deliciousness.

13. 13

    It can go withpumpkin pudding as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.