How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Squash Custard?

You need 8 ingredients. The key ingredients include: 4 qt. white squash, peeled, seeded and cooked, 1 c. sugar, 1 Tbsp. lemon flavoring, 1 Tbsp. vanilla flavoring, and more.

Is White Squash Custard suitable as baking & desserts?

Yes, White Squash Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Squash Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Squash Custard Recipe

Name: White Squash Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. white squash, peeled, seeded and cooked; 1 c. sugar; 1 Tbsp. lemon flavoring; 1 Tbsp. vanilla flavoring; 2 eggs; 4 Tbsp. flour (more if needed to thicken); 2 Tbsp. margarine, melted; 1/4 c. milk

White Squash Custard – a delicious recipe with white squash, sugar, lemon flavoring, vanilla flavoring, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 qt. white squash, peeled, seeded and cooked
1 c. sugar
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring
2 eggs
4 Tbsp. flour (more if needed to thicken)
2 Tbsp. margarine, melted
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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