White Spaghetti Pie Recipe

Name: White Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti, cooked al dente; 1 onion, cut into slivers; 3/4 lb mushroom, halved; 1 stalk celery, sliced thinly; 1 broccoli spear, cut into small florets (peel stalk and cut into 1/2 inch coins); 1 garlic clove, chopped finely; 1/2 teaspoon red pepper flakes (optional); 1 teaspoon basil; 1 teaspoon italian seasoning; 1 tablespoon olive oil; 2 lbs Italian sausage, cooked (hot or sweet as you like it); 1/2 teaspoon salt; pepper; 4 eggs; 1/2 cup milk; 2 cups grated mozzarella cheese

Servings: persons

spaghetti, cooked al dente
1 onion, cut into slivers
3/4 lb mushroom, halved
1 stalk celery, sliced thinly
1 broccoli spear, cut into small florets (peel stalk and cut into 1/2 inch coins)
1 garlic clove, chopped finely
1/2 teaspoon red pepper flakes (optional)
1 teaspoon basil
1 teaspoon italian seasoning
1 tablespoon olive oil
2 lbs Italian sausage, cooked (hot or sweet as you like it)
1/2 teaspoon salt
pepper
4 eggs
1/2 cup milk
2 cups grated mozzarella cheese

1
Cook 3 servings spaghetti al dente, drain and set aside.
2
In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
3
Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
4
Add mushrooms, saute 2 minutes.
5
Add broccoli and celery, saute 2 minutes.
6
Add onion, saute 2 minutes.
7
Turn off burner cover and let sit until egg milk mixture is ready.
8
Quickly beat eggs and milk together.
9
In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
10
Pour the egg mixture over the whole thing and top with grated cheese.
11
Bake at 325 until bubbly, let stand 10 min before serving.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: spaghetti, cooked al dente, 1 onion, cut into slivers, 3/4 lb mushroom, halved, 1 stalk celery, sliced thinly, and more.

Yes, White Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions