White sauce pasta with chicken leftovers

1. 1

   Add boiling water in a cooking pan and drop the pasta with a pinch of salt.

2. 2

   Cook it on medium heat for 10 minutes, and remove the water from it.

3. 3

   Put the cup of milk, flour, salt, and pepper in a jar and shake them well together.

4. 4

   Put the mixture, pasta, and chicken leftovers in the cokking pan and leave it till all mix well and the milk is almost absorbed by the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.