White Sauce Or Bechamel Sauce Recipe

1. 1

   Heat the butter in a heavy bottom saucepan.

2. 2

   Stir in flour, continue to stir.

3. 3

   A wire whisk is preferred.

4. 4

   When this mix begins to thicken, slowly add in the lowfat milk.

5. 5

   Bring to a boil all the while stirring.

6. 6

   Add in white pepper and other spices to taste, if you like.

7. 7

   This sauce is excellent over vegetables particularly cauliflower.

8. 8

   After you have steamed the cauliflower, break up the flowerets and pour this sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.