How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Sauce - Japanese Shrimp Dipping Sauce?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) mayonnaise, 3 tbsp (45 ml) white sugar, 3 tbsp (45 ml) rice vinegar, 2 tbsp (30 ml) melted butter, and more.

Is White Sauce - Japanese Shrimp Dipping Sauce suitable as seafood?

Yes, White Sauce - Japanese Shrimp Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Sauce - Japanese Shrimp Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sauce - Japanese Shrimp Dipping Sauce Recipe

Name: White Sauce - Japanese Shrimp Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) mayonnaise; 3 tbsp (45 ml) white sugar; 3 tbsp (45 ml) rice vinegar; 2 tbsp (30 ml) melted butter; 3/4 tsp (4 ml) paprika; 1/3 tsp (2 ml) garlic powder

White Sauce - Japanese Shrimp Dipping Sauce – a delicious recipe with mayonnaise, white sugar, rice vinegar, butter, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup (225 ml) mayonnaise
3 tbsp (45 ml) white sugar
3 tbsp (45 ml) rice vinegar
2 tbsp (30 ml) melted butter
3/4 tsp (4 ml) paprika
1/3 tsp (2 ml) garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

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White Sauce - Japanese Shrimp Dipping Sauce

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