How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Sauce - Japanese Shrimp Dipping Sauce?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) mayonnaise, 3 tbsp (45 ml) white sugar, 3 tbsp (45 ml) rice vinegar, 2 tbsp (30 ml) melted butter, and more.

Is White Sauce - Japanese Shrimp Dipping Sauce suitable as seafood?

Yes, White Sauce - Japanese Shrimp Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Sauce - Japanese Shrimp Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sauce - Japanese Shrimp Dipping Sauce Recipe

Name: White Sauce - Japanese Shrimp Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) mayonnaise; 3 tbsp (45 ml) white sugar; 3 tbsp (45 ml) rice vinegar; 2 tbsp (30 ml) melted butter; 3/4 tsp (4 ml) paprika; 1/3 tsp (2 ml) garlic powder

Try this homemade White Sauce - Japanese Shrimp Dipping Sauce recipe the whole family will love. Made with mayonnaise, white sugar, rice vinegar and but…

This White Sauce - Japanese Shrimp Dipping Sauce relies on simple, everyday ingredients such as (225 ml) mayonnaise, (45 ml) white sugar, (45 ml) rice vinegar and (30 ml) melted butter. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup (225 ml) mayonnaise
3 tbsp (45 ml) white sugar
3 tbsp (45 ml) rice vinegar
2 tbsp (30 ml) melted butter
3/4 tsp (4 ml) paprika
1/3 tsp (2 ml) garlic powder

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

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