White Satin Frosting

1. 1

   Put sugar, water and corn syrup in saucepan; stir over low heat until sugar is dissolved.

2. 2

   Boil, covered, about 3 minutes, then boil, uncovered and without stirring, until soft ball forms when dropped in cold water.

3. 3

   Remove syrup from heat, quickly. Beat whites with cream of tartar until stiff, but not dry, then pour syrup over egg whites, beating.

4. 4

   Add salt and flavoring; beat until frosting is cool.

5. 5

   Spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.