White Sangria Splash

1. 1

   Bring wine to boil in small saucepan.

2. 2

   Stir boiling wine into gelatin in medium bowl at least 2 minutes, until completely dissolved.

3. 3

   Stir in club soda, lime juice and orange juice.

4. 4

   Place bowl of gelatin in larger bowl of ice and water.

5. 5

   Let stand about 10 minutes, or until thickened, stirring occasionally.

6. 6

   Stir in 1 cup each of the grapes and strawberries.

7. 7

   Pour into a 6-cup mold lightly coated with cooking spray.

8. 8

   Refrigerate about 4 hours, or until firm.

9. 9

   Unmold and garnish with remaining fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.