White Sangria Splash

1. 1

   Bring wine to boil in small saucepan on medium-high heat.

2. 2

   Stir boiling wine into dry gelatin mix in medium bowl at least 2 min.

3. 3

   until completely dissolved.

4. 4

   Stir in club soda, lime juice and orange juice.

5. 5

   Place bowl of gelatin in larger bowl of ice and water.

6. 6

   Let stand 10 min.

7. 7

   or until slighly thickened (consistency of unbeaten egg whites), stirring occasionally.

8. 8

   Stir in 1 cup of the grapes and strawberries.

9. 9

   Pour into 6-cup mold sprayed with cooking spray.

10. 10

    Refrigerate 4 hours or until firm.

11. 11

    Unmold.

12. 12

    Garnish with remaining fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.