White Sangria (Non-Alcoholic) – a delicious recipe with apple juice, water, mint, sugar, cinnamon sticks, grape juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
2
Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
3
Transfer the remaining mixture to a large serving bowl.
4
Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
5
Garnish with fresh mint leaves, if desired.
524
kcal
Calories
1
g
Fat
152
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: apple juice, for ice cubes, 1 1/4 cups water, 1 small bunch of fresh mint, 1/2 cup sugar, and more.
Yes, White Sangria (Non-Alcoholic) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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