White Sangria Mold

1. 1

   Bring grape juice to boil in small saucepan.

2. 2

   Add to gelatin mix in medium bowl; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Stir in club soda, lemon and lime juices.

5. 5

   Place bowl of gelatin in larger bowl of ice water.

6. 6

   Let stand 10 min.

7. 7

   or until gelatin is thickened, stirring occasionally.

8. 8

   Stir in half the fruit.

9. 9

   Pour into 6-cup mold sprayed with cooking spray.

10. 10

    Refrigerate 4 hours or until firm.

11. 11

    Unmold.

12. 12

    Garnish with remaining fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.