White Sangria

1. 1

   1. Add orange and lemon slices and sugar to large pitcher; mash gently with wooden spoon until sugar dissolves and fruit releases from juice but is not completely crushed, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2 hours, and up to 8 hours.

2. 2

   2. Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp; serve immediately.

No additional tips available.