White Russian Truffles

1. 1

   Chop finely 1 lb of the chocolate.

2. 2

   Melt in a double boiler to 120 degrees.

3. 3

   Stir the Kahlua into the chocolate, mixing well.

4. 4

   scrape onto a baking sheet and refrigerate until firm.

5. 5

   Finely grate the remaining 3/4 lb of the chocolate.

6. 6

   (This is easiest to do using the grater blade of a food processor. )

7. 7

   Remove the filling from refrigeration and form into small rough balls.

8. 8

   Roll the truffles in the grated chocolate, pressing gently to 5.

9. 9

   Refrigerate overnight.

10. 10

    Remove from refrigeration 15 minutes before serving.

11. 11

    Note: these truffles do not hold well at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.