How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped shallots, 1 cup uncooked long-grain rice, 1/8 teaspoon salt, and more.

Is White Rice Pilaf suitable as soups & stews?

Yes, White Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Rice Pilaf Recipe

Name: White Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped shallots; 1 cup uncooked long-grain rice; 1/8 teaspoon salt; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme

White Rice Pilaf – a delicious recipe with olive oil, shallots, long-grain rice, salt, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/4 cup chopped shallots
1 cup uncooked long-grain rice
1/8 teaspoon salt
1 (14-ounce) can fat-free, lower-sodium chicken broth
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Rice Pilaf

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