White Rice

1. 1

   Heat caldero pot or any other lg. pot on medium heat.

2. 2

   In the meantime wash rice several times with cold water and drain well.

3. 3

   Add canola oil, rice and salt to pot. Cook for 1 minute stirring once.

4. 4

   Add water, bring to boil stirring occasionally.

5. 5

   When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides.

6. 6

   Reduce heat to low, cover with aluminum foil and lid. DO NOT TOUCH for 20 minutes.

7. 7

   After 20 minutes, stir the rice bringing the bottom rice to the top. Cover again and cook for 10 minutes.

No additional tips available.