White Rice

1. 1

   In a large saucepan over medium heat, heat the oil.

2. 2

   Add the garlic and cook until light golden brown, about 30 seconds.

3. 3

   Add the rice and cook, stirring occasionally, until it turns milky white, about 4 minutes.

4. 4

   Add 4 cups of water and bring to a boil.

5. 5

   Add the salt, cover, lower the heat, and simmer until the rice is tender and the water is absorbed, 15 to 20 minutes.

6. 6

   Let stand, covered, for 5 minutes.

7. 7

   Fluff with a fork and serve.

8. 8

   Dry rice and noodles are common pantry staples because they can be kept for up to a year when stored carefully.

9. 9

   For this reason, its a good idea to buy them in bulk, which can be a real money saver.

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