White Remoulade Sauce

Name: White Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 2 garlic cloves, finely minced; 2 tablespoons onions, chopped; 2 tablespoons sour dill pickles, chopped; 2 tablespoons capers; 1 teaspoon anchovy paste; 2 tablespoons fresh parsley, chopped; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 teaspoon horseradish; 1/4 teaspoon Tabasco sauce; salt; pepper; 1 tablespoon creole mustard

Eats Now Editorial Team · 1019 kcal · General

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White Remoulade Sauce – a delicious recipe with mayonnaise, sour cream, garlic, onions, sour dill pickles, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups mayonnaise
1 cup sour cream
2 garlic cloves, finely minced
2 tablespoons onions, chopped
2 tablespoons sour dill pickles, chopped
2 tablespoons capers
1 teaspoon anchovy paste
2 tablespoons fresh parsley, chopped
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
1/4 teaspoon Tabasco sauce
salt
pepper
1 tablespoon creole mustard

1
Mix all ingredients well and refrigerate to blend flavors.

1019

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups mayonnaise, 1 cup sour cream, 2 garlic cloves, finely minced, 2 tablespoons onions, chopped, and more.

Yes, White Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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