White Raspberry Muffins Recipe

Name: White Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup white sugar; 1 tablespoon baking powder; 1 pinch salt; 3/4 cup milk; 2 tablespoons milk; 1 large egg; 1/4 cup butter, melted; 1 teaspoon raspberry extract; 1/2 teaspoon vanilla extract; 1 cup fresh raspberries; 1/2 cup white chocolate chips; 5 tablespoons white sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon raspberry extract; 2 tablespoons butter

Servings: persons

2 cups all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1 pinch salt
3/4 cup milk
2 tablespoons milk
1 large egg
1/4 cup butter, melted
1 teaspoon raspberry extract
1/2 teaspoon vanilla extract
1 cup fresh raspberries
1/2 cup white chocolate chips
5 tablespoons white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon raspberry extract
2 tablespoons butter

1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
2
Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
3
Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.

726

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup white sugar, 1 tablespoon baking powder, 1 pinch salt, and more.

Yes, White Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Raspberry Muffins

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