How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Radish Salad - Rettichsalat?

You need 9 ingredients. The key ingredients include: 1 large white radish, 1 tablespoon white wine vinegar, plus, 1 teaspoon white wine vinegar, 2 tablespoons vegetable oil, plus, and more.

Is White Radish Salad - Rettichsalat suitable as salads?

Yes, White Radish Salad - Rettichsalat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Radish Salad - Rettichsalat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Radish Salad - Rettichsalat Recipe

Name: White Radish Salad - Rettichsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white radish; 1 tablespoon white wine vinegar, plus; 1 teaspoon white wine vinegar; 2 tablespoons vegetable oil, plus; 1 teaspoon vegetable oil; salt & freshly ground black pepper; 1 tablespoon snipped chives; NOTE; you can substitute canola oil for vegetable oil

White Radish Salad - Rettichsalat – a delicious recipe with white radish, white wine vinegar, white wine vinegar, vegetable oil, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large white radish
1 tablespoon white wine vinegar, plus
1 teaspoon white wine vinegar
2 tablespoons vegetable oil, plus
1 teaspoon vegetable oil
salt & freshly ground black pepper
1 tablespoon snipped chives
NOTE
you can substitute canola oil for vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

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White Radish Salad - Rettichsalat

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