How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Rabbit?

You need 6 ingredients. The key ingredients include: Ice, 2 ounces gin, preferably London dry, 1/2 ounce anisette liqueur, 1 1/2 ounces heavy cream, and more.

Is White Rabbit suitable as general?

Yes, White Rabbit falls under the General category and is a great choice for this type of meal.

How do I store leftover White Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Rabbit Recipe

Name: White Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 2 ounces gin, preferably London dry; 1/2 ounce anisette liqueur; 1 1/2 ounces heavy cream; 1/2 ounce Simple Syrup; Small pinch of freshly grated nutmeg, for garnish

White Rabbit – a delicious recipe with gin, anisette liqueur, heavy cream, Simple Syrup, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
2 ounces gin, preferably London dry
1/2 ounce anisette liqueur
1 1/2 ounces heavy cream
1/2 ounce Simple Syrup
Small pinch of freshly grated nutmeg, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Rabbit

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