Name: White Queso Dip
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped fine; 3 garlic cloves, minced; 2 teaspoons vegetable oil; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1 teaspoon cumin; 8 ounces green chilies, chopped; 1 jalapeno, chopped fine; 8 ounces monterey cheese, shredded

1

Saute onion and garlic in oil until onions are tender and set aside.

2

Melt butter and add flour. Cook one minute, stirring constantly.

3

Add milk and continue cooking for 5-10 minutes and is begining to thicken.

4

Add cumin, drain and add chilies, and add jalapeno. Mix until blended.

5

Season with salt and pepper.

6

Remove from heat and slowly add cheese.

7

Serve hot with corn chips.

White Queso Dip

How did you like this recipe?