White Potato Pie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Add sugar, butter, salt and beaten egg yolks to hot potatoes.

3. 3

   Add milk and flavorings.

4. 4

   Fold in egg whites, which have been stiffly beaten.

5. 5

   The mixture should be fairly thin.

6. 6

   Bake in a 9-inch unbaked pie shell.

7. 7

   Bake for 10 minutes, then reduce heat to 350u00b0.

8. 8

   Bake an additional 45 minutes or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.