White Potato Pie Recipe

Name: White Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. cooked white potatoes, mashed; 3 c. evaporated milk; 2 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. lemon juice; 1/4 tsp. nutmeg; 4 eggs, separated; 1/2 c. butter; 2 (9-inch) unbaked pastry shells

Servings: persons

1
Cook potatoes in boiling salted water.
2
Whip the potatoes.
3
Add butter, salt, sugar, vanilla, juice, nutmeg, egg yolks and milk. Blend well.
4
Beat egg whites until stiff and fold into potato mixture.
5
Pour equal amounts into pastry shells and bake 45 minutes at 350u00b0 or until toothpick stuck in center comes out clean.
6
If they brown too quickly, put a sheet of tinfoil over the pies during the last few minutes of baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. cooked white potatoes, mashed, 3 c. evaporated milk, 2 c. sugar, 1 tsp. salt, and more.

Yes, White Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Potato Pie

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