White Potato Pie

1. 1

   Bring water, salt and milk to boiling point.

2. 2

   Add instant potatoes and margarine.

3. 3

   Cool slightly, then add sugar, vanilla and beaten egg yolks.

4. 4

   Beat egg whites until stiff and fold in other ingredients.

5. 5

   Pour into unbaked pie shells and bake 35 minutes or until set (knife comes out clean when inserted in center).

6. 6

   Bake in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.