White Potato Medley

1. 1

   Dice potatoes and soak in salted, ice water for at least 20 minutes.

2. 2

   In the meantime, saute the onion, bell pepper and garlic in the butter over low-medium heat for 20 minutes; don't brown. Drain the potatoes and add them to the onion and bell pepper; cook an additional 30 minutes or until potatoes are slightly browned and done.

3. 3

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.