How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Potato Custard Pie?

You need 8 ingredients. The key ingredients include: 1 3/4 c. riced potatoes, 1 stick butter, 1 1/2 c. sugar, 2 3/4 c. milk (1/2 whole milk and 1/2 evaporated milk), and more.

Is White Potato Custard Pie suitable as baking & desserts?

Yes, White Potato Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Potato Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Potato Custard Pie Recipe

Name: White Potato Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. riced potatoes; 1 stick butter; 1 1/2 c. sugar; 2 3/4 c. milk (1/2 whole milk and 1/2 evaporated milk); 5 eggs, separated; grated rind of 1 orange; 2 tsp. butternut vanilla; dash of salt

White Potato Custard Pie – a delicious recipe with potatoes, butter, sugar, milk, eggs, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. riced potatoes
1 stick butter
1 1/2 c. sugar
2 3/4 c. milk (1/2 whole milk and 1/2 evaporated milk)
5 eggs, separated
grated rind of 1 orange
2 tsp. butternut vanilla
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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