White Polenta

1. 1

   Over medium heat, bring the milk to a soft boil, stirring occasionally to prevent scorching. Reduce temperature to medium-low and slowly add cornmeal. Whisk constantly until thickened. Add salt and pepper and continue to whisk.

2. 2

   When mixture has thickened to the consistency of mashed potatoes, add butter, cheeses and green onion and whisk until combined/melted. Season with salt, pepper and garlic powder.

3. 3

   Reduce temperature until ready to serve. Leftovers can be refrigerated and when set, cut into chunks and grilled or sauteed until crisp on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.