White Pizza With Ricotta, Yogurt, Tomatoes, And Basil Recipe

Name: White Pizza With Ricotta, Yogurt, Tomatoes, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch prepared pizza dough (I like Jim Lahey's No-Knead recipe); 1/4 cup extra-virgin olive oil; 2 garlic cloves, minced; 1/2 cup plain Greek yogurt; 1/2 cup ricotta; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon dried thyme; 1/4 cup fresh basil, chopped; 1 1/2 cups cherry tomatoes, halved; 1/4 cup grated Parmesan

Servings: persons

1 batch prepared pizza dough (I like Jim Lahey's No-Knead recipe)
1/4 cup extra-virgin olive oil
2 garlic cloves, minced
1/2 cup plain Greek yogurt
1/2 cup ricotta
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon dried thyme
1/4 cup fresh basil, chopped
1 1/2 cups cherry tomatoes, halved
1/4 cup grated Parmesan

1
Preheat your oven to 500u00b0 F (or as high as it can safely go, which might not be that high).
2
On a lightly floured surface, stretch your pizza dough into a 10-inch circle-it should be quite thin. (Depending on the recipe you follow, you may have more dough. If so, just double the topping recipe and make another pizza, or save the dough for another night.) If you have trouble stretching the dough and it is too elastic, let it rest a little before trying again. Lightly oil the entire surface of the dough. Transfer the dough to a parchment-lined baking sheet.
3
In a small pan over medium heat, cook the garlic in a splash of olive oil until it softens (about 2 minutes).
4
In a small bowl, mix together the Greek yogurt, ricotta, 1/2 teaspoon of kosher salt, and cooked garlic. Spread the mixture on the oiled dough, leaving about 1 inch of dough on all sides.
5
Sprinkle the dried thyme, basil, and tomatoes over the surface of the dough. Sprinkle with the remaining salt and Parmesan.
6
Bake the pizza for about 10 to 12 minutes, or until the edges are golden brown and the cheese is melted.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 batch prepared pizza dough (I like Jim Lahey's No-Knead recipe), 1/4 cup extra-virgin olive oil, 2 garlic cloves, minced, 1/2 cup plain Greek yogurt, and more.

Yes, White Pizza With Ricotta, Yogurt, Tomatoes, And Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Ricotta, Yogurt, Tomatoes, And Basil

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