White Pizza With Easy Crust from Scratch Recipe

Name: White Pizza With Easy Crust from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1 (14 ounce) package yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 cup hot water; 1 tablespoon basil, chopped; 1 teaspoon oregano, chopped; 1 teaspoon parsley, chopped; 1 teaspoon garlic powder; cooking spray; 2 ½ cups mozzarella cheese; 2 large tomatoes, sliced; 1 teaspoon crushed red pepper flakes; ½ teaspoon cracked black pepper

Servings: persons

3 cups bread flour
1 (14 ounce) package yeast
2 tablespoons sugar
1 teaspoon salt
1 cup hot water
1 tablespoon basil, chopped
1 teaspoon oregano, chopped
1 teaspoon parsley, chopped
1 teaspoon garlic powder
cooking spray
2 ½ cups mozzarella cheese
2 large tomatoes, sliced
1 teaspoon crushed red pepper flakes
½ teaspoon cracked black pepper

1
Combine the yeast, water and sugar in a small bowl.
2
In a large bowl, combine the flour and salt.
3
Add the yeast mix and the herbs and garlic powder to the dry ingredients and combine.
4
Knead the dough on a floured surface until it is smooth.
5
Spray a bowl with cooking spray, add the dough and cover with a towel.
6
Wait until the dough has doubled in size.
7
Form the crust and let it rest for ten minutes.
8
Place the tomato slices on the crust, cover with the cheese and sprinkle the peppers on top.
9
Bake at 450F for 15-17 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups bread flour, 1 (14 ounce) package yeast, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, White Pizza With Easy Crust from Scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Easy Crust from Scratch

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