How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Pizza With A Variety Of Toppings?

You need 11 ingredients. The key ingredients include: 16 ounces prepared pizza dough (I used Trader Joe's whole-wheat prepared pizza dough) or 16 ounces bread dough (I used Trader Joe's whole-wheat prepared pizza dough), 4 -5 garlic cloves, minced, 3 -4 tablespoons olive oil, 4 -5 sun-dried tomatoes, packed in oil, minced, and more.

Is White Pizza With A Variety Of Toppings suitable as general?

Yes, White Pizza With A Variety Of Toppings falls under the General category and is a great choice for this type of meal.

How do I store leftover White Pizza With A Variety Of Toppings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With A Variety Of Toppings Recipe

Name: White Pizza With A Variety Of Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces prepared pizza dough (I used Trader Joe's whole-wheat prepared pizza dough) or 16 ounces bread dough (I used Trader Joe's whole-wheat prepared pizza dough); 4 -5 garlic cloves, minced; 3 -4 tablespoons olive oil; 4 -5 sun-dried tomatoes, packed in oil, minced; 1/2 - 3/4 cup spinach, sauteed and pressed dry; 3/4 cup shredded soft cheese (I used gouda goat cheese, but I know fresh mozzarella would be wonderful!); red pepper flakes (to taste); sea salt (to taste); Other things I think would be good; dabs ricotta cheese (optional); kalamata olive (minced) (optional)

Try this homemade White Pizza With A Variety Of Toppings recipe the whole family will love. Made with pizza, garlic, tomatoes and spinach. Easy step-by-…

This White Pizza With A Variety Of Toppings relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, red pepper flakes (to taste) and sea salt (to taste). It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Pizza With A Variety Of Toppings

Tips for the best results

Variations & substitutions

My Personal Notes

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