White Peaches in Cabernet And Raspberry Syrup

Name: White Peaches in Cabernet And Raspberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cabernet sauvignon wine; 1 1/2 cups seltzer; 1/2 cup sugar; 2 strips lemon peel; 3 strips orange peel; 4 black peppercorns; Pinch of ground cinnamon; 3/4 pint fresh raspberries; 8 ripe white peaches; Lemon juice to taste (optional)

Servings: persons

1
Combine wine and seltzer in a medium-size nonreactive saucepan.
2
Add sugar, lemon and orange peels, peppercorns and cinnamon and bring to boil over high heat.
3
Reduce heat to medium high and boil for 15 minutes.
4
Remove from heat.
5
Strain the syrup and then refrigerate until chilled.
6
Puree the raspberries in a food processor.
7
Strain the puree into a bowl and set aside.
8
When the cabernet syrup is cold, stir into the raspberry puree.
9
Peel and pit the peaches.
10
If they are very ripe, they should peel easily without blanching; otherwise blanch them and remove their skins.
11
Cut the peaches into even slices and divide them among four large round wine glasses.
12
Taste the wine syrup and add more sugar, lemon juice or seltzer to taste.
13
The syrup should be quite thin.
14
Pour the syrup over the peaches and serve immediately.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cabernet sauvignon wine, 1 1/2 cups seltzer, 1/2 cup sugar, 2 strips lemon peel, and more.

Yes, White Peaches in Cabernet And Raspberry Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!