White Peach Cheesecake – a delicious recipe with margarine, sugar, egg, flour, FILLING, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven at 450 degrees F.
2
CRUST:
3
Beat margarine and sugar until light and fluffy.
4
Blend in egg.
5
Add flour; mix well.
6
Spread dough onto bottom of 9-inch springform pan.
7
Bake at 450 degrees F for 10 minutes.
8
FILLING:
9
Combine cream cheese, sugar and flour, mixing at medium.
10
speed on electric mixer until well blended.
11
Add eggs, one at a time, mixing well after each addition.
12
Add peaches and liqueur; mix well.
13
Pour over crust.
14
Bake at 450 degrees, 10 minutes.
15
Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
16
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
17
Garnish with toasted almond slices and additional peach slices, if desired.
1057
kcal
Calories
68
g
Fat
88
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: CRUST, 3 tablespoons margarine, 1/3 cup sugar, 1 egg, and more.
Yes, White Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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