White Mushrooms on Toast

1. 1

   Preheat the oven to 375F.

2. 2

   Arrange the bread slices in a single layer on a baking sheet and brush with 1 tablespoon olive oil.

3. 3

   Bake until lightly browned and crispy, 6 to 8 minutes.

4. 4

   Heat a large saucepan over medium heat.

5. 5

   Add 2 tbsp of the olive oil and the diced onion.

6. 6

   Season with salt and pepper and cook until tender, 3-5 minutes.

7. 7

   Add the minced garlic and lower the heat.

8. 8

   Add the mushrooms and season with salt and pepper.

9. 9

   Cook until the mushrooms are tender and a lot of the liquid has evaporated at the bottom of the pan, 8-10 minutes.

10. 10

    Add the Marsala to the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 5-8 minutes.

11. 11

    Add the sour cream and allow it to melt over the mushrooms.

12. 12

    Check the seasoning.

13. 13

    Add the tarragon.

14. 14

    Taste for seasoning.

15. 15

    Bring to a simmer and serve on toast immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.