White Mountain Frosting

1. 1

   In small saucepan combine sugar, corn syrup and water.

2. 2

   Cover. Heat to boiling (rolling) over medium heat.

3. 3

   Remove cover and boil rapidly without stirring to 242u00b0 on candy thermometer or until syrup spins a 6 to 8-inch thread when dropped from a spoon. As mixture boils, beat egg whites until stiff peaks form.

4. 4

   Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.

5. 5

   Beat on high speed until stiff peaks form.

6. 6

   Add vanilla.

* Per serving · 4 servings · Values may vary.

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