White Mountain Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

2. 2

   Sift and measure cake flour. Add salt and baking powder, and sift again.

3. 3

   In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.

4. 4

   Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.

5. 5

   Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

No additional tips available.