How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mountain Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter, 4 eggs, 1 c. sweet milk, and more.

Is White Mountain Cake suitable as baking & desserts?

Yes, White Mountain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Mountain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Mountain Cake Recipe

Name: White Mountain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. butter; 4 eggs; 1 c. sweet milk; 1 c. cornstarch; 2 c. flour; 2 1/2 tsp. baking powder

White Mountain Cake – a delicious recipe with sugar, butter, eggs, sweet milk, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. butter
4 eggs
1 c. sweet milk
1 c. cornstarch
2 c. flour
2 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Mountain Cake

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