White Miso Mussels with Watercress

1. 1

   Heat butter in a 3-quart cast iron pot over medium heat.

2. 2

   When butter foams, add ginger and cook until fragrant, about 1 minute.

3. 3

   Add sake and bring to a boil.

4. 4

   Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.

5. 5

   Using a slotted spoon, remove mussels to a serving plate.

6. 6

   Add miso to sauce and stir until smooth.

7. 7

   Remove from heat, stir in watercress, pour over mussels, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.