White Miso Dengaku Miso Sauce

1. 1

   ["Mix all the ingredients together.", "Microwave for one minute (at 550 W).", "The edge of the combined miso sauce will have thickened a bit.", "Mix the miso sauce well, and microwave for a minute each twice, and 30 seconds each 4 times, mixing each time.", "When it has thickened about this much it's done.", "Since first submitting this recipe I've bought a new microwave, which is 700 W. With this one I microwave for 1 minute each twice, and 30 seconds each 2 to 3 times.", "Please cook (microwave) the miso sauce until it's your desired consistency for whatever dish you're using it in.", "It gets a bit stiffer when cooled, so you can stop cooking it when it's still a bit loose.", "I used it on kiritanpo (rice dumpling on a stick).", "I added ground sesame seeds and used it on tofu dengaku.", "It's also perfect in Myacchu-san's ""Easy and Yummy Sweet Onion and Cheese Dengaku"".", "It matches perfectly with the onion and cheese.", "It can also be used with""Pressure Cooked Furofuki Daikon Radish""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.