How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Minestrone?

You need 12 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 1 None onion, thinly sliced, 2 cloves garlic, crushed, 1 None fennel bulb, thinly sliced, fronds reserved, and more.

Is White Minestrone suitable as soups & stews?

Yes, White Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Minestrone Recipe

Name: White Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 1 None onion, thinly sliced; 2 cloves garlic, crushed; 1 None fennel bulb, thinly sliced, fronds reserved; 1/4 None savoy cabbage, thinly sliced; 3 cups vegetable stock; 2 cups dried fusilli pasta; 1 can (15 oz) cannellini beans, drained and rinsed; 1/2 cup frozen peas; 3/4 cup finely grated Parmesan cheese; 1/3 cup basil pesto; 1/4 cup flaked Parmesan cheese

White Minestrone

Eats Now Editorial Team · 765 kcal · Soups & Stews

White Minestrone – a delicious recipe with extra virgin olive oil, onion, garlic, fennel bulb, savoy cabbage, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Minestrone

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